If you love chicken Alfredo and lasagna, why not combine them into a single dish? Creamy Alfredo Lasagna Rolls are a delicious twist on traditional lasagna, featuring tender shredded chicken, creamy ricotta, and a rich, garlicky Alfredo sauce. This dish is perfect for weeknight dinners and special occasions, offering a crowd-pleasing blend of cheesy, comforting flavors.

Unlike traditional lasagna, which is layered, this recipe involves rolling up lasagna noodles with a savory filling before baking them in a creamy, cheesy sauce. This method not only makes the dish more visually appealing but also allows for perfectly portioned servings.

One of the best parts of this recipe is its versatility. You can make it as simple or as gourmet as you like. Whether you use a homemade Alfredo sauce or a store-bought version, the result is always a rich and satisfying meal. If you want to experiment, you can add ingredients like spinach, mushrooms, or sun-dried tomatoes to customize the flavor.

For more inspiration on classic lasagna variations, check out Lasagna on Wikipedia. If you want to learn more about the rich, creamy sauce that makes this dish irresistible, visit Alfredo Sauce on Wikipedia.

This recipe is not only comfort food at its finest, but it’s also surprisingly easy to prepare. Whether you’re cooking for your family or entertaining guests, these creamy, cheesy lasagna rolls will be a guaranteed hit. Stay tuned as we dive deeper into why this recipe is worth trying!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Creamy Alfredo Lasagna Rolls. Whether you’re a fan of rich, cheesy pasta dishes or just looking for a comforting meal, this recipe checks all the boxes. Here’s why it deserves a spot on your dinner table:

• Easy to Make – Unlike traditional layered lasagna, this dish is simpler to assemble and bake. The lasagna rolls are portioned individually, making serving effortless.
• Crowd-Pleasing Comfort Food – The combination of tender chicken, creamy Alfredo sauce, and melted cheese creates an indulgent dish perfect for both kids and adults.
• Customizable – Want to add extra veggies? Try mixing in spinach, mushrooms, or bell peppers. Prefer a different protein? Swap chicken for shrimp or turkey.
• Perfect for Meal Prep – These rolls can be prepared ahead of time and stored in the fridge or freezer for easy reheating later.

If you enjoy experimenting with different lasagna recipes, check out this collection of lasagna dishes on Pinterest for more inspiration. Plus, if you’re a fan of Alfredo-based dishes, you’ll love exploring Chicken Alfredo recipes on Pinterest.

Whether you’re making dinner for a busy weeknight or preparing something special for a family gathering, these Alfredo lasagna rolls are guaranteed to impress!

Ingredients Breakdown

To create the perfect Creamy Alfredo Lasagna Rolls, you’ll need a combination of simple yet flavorful ingredients. Each component plays a crucial role in ensuring the dish turns out rich, cheesy, and satisfying.

For the Filling

The filling is where the flavor and creaminess come together. Here’s what you’ll need:

• 2 cups cooked chicken, shredded – Rotisserie chicken works great for convenience, but you can also use grilled or baked chicken.
• 1 cup ricotta cheese – Adds a smooth, creamy texture to the filling.
• 1 cup shredded mozzarella cheese – Essential for that perfect cheesy pull.
• 1/2 cup grated Parmesan cheese – Provides a slightly nutty, salty depth of flavor.
• 1 teaspoon garlic powder – Enhances the savory notes of the filling.
• 1 teaspoon Italian seasoning – A blend of basil, oregano, and thyme for classic Italian flavors.
• 1/2 teaspoon salt – Balances the flavors.
• 1/2 teaspoon black pepper – Adds a mild heat to the filling.

For more insight into how ricotta cheese enhances Italian dishes, check out Ricotta Cheese on Wikipedia. If you’re curious about the blend of herbs used in this recipe, you can learn more about Italian Seasoning in Italian Cuisine.

For the Rolls

These ingredients ensure your lasagna rolls are perfectly cheesy and indulgent:

• 12 lasagna noodles, cooked and drained – Cook them al dente so they hold their shape when rolled.
• 2 cups Alfredo sauce – You can use store-bought or homemade (we’ll discuss homemade Alfredo later).
• 1 cup shredded mozzarella cheese (for topping) – Creates a melty, golden crust on top.
• 1/4 cup grated Parmesan cheese (for topping) – Adds a finishing salty, umami kick.
• 2 tablespoons fresh parsley, chopped (for garnish) – Brings a fresh contrast to the creamy dish.

This rich and cheesy combination makes the lasagna rolls irresistibly creamy and satisfying. Now that we’ve covered the ingredients, let’s dive into making a homemade Alfredo sauce that will take your dish to the next level!

How to Make Homemade Alfredo Sauce (Optional)

While store-bought Alfredo sauce is convenient, making it from scratch brings out a richer, fresher flavor. A homemade sauce allows you to control the ingredients, ensuring a creamy, garlicky, and cheesy consistency without preservatives.

Ingredients for Homemade Alfredo Sauce

• 4 tablespoons butter – Adds richness and forms the base of the sauce.
• 2 cloves garlic, minced – Provides a warm, savory aroma.
• 1 ½ cups heavy cream – Creates that luxurious, creamy texture.
• 1 cup freshly grated Parmesan cheese – Essential for a bold, cheesy flavor.
• Salt and black pepper to taste – Enhances the overall flavor balance.

Step-by-Step Instructions

1. Melt the butter in a saucepan over medium heat.
2. Sauté the garlic until fragrant, about 30 seconds.
3. Pour in the heavy cream and stir continuously to prevent scorching.
4. Add the Parmesan cheese gradually, stirring until the cheese is fully melted and the sauce thickens.
5. Season with salt and pepper to taste.
6. Remove from heat and let it sit for a minute before using.

For more homemade Alfredo sauce ideas, check out this Pinterest collection.

Now that you have the perfect Alfredo sauce, let’s move on to assembling and baking your delicious lasagna rolls!

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Step-by-Step Instructions to Make Alfredo Lasagna Rolls

Step 1: Preheat the Oven

• Set your oven to 375°F (190°C).
• Grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Make the Filling

• In a large bowl, combine shredded chicken, ricotta, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and black pepper.
• Mix until the ingredients are evenly incorporated.

Step 3: Assemble the Rolls

• Lay out the cooked lasagna noodles on a flat surface.
• Spread a generous layer of the chicken mixture evenly over each noodle.
• Roll the noodles tightly and place them seam-side down in the prepared baking dish.

Step 4: Add the Sauce and Cheese

• Pour Alfredo sauce evenly over the lasagna rolls.
• Sprinkle the remaining mozzarella and Parmesan cheese on top.

Step 5: Bake and Serve

• Cover with foil and bake for 20 minutes.
• Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
• Garnish with chopped fresh parsley and serve warm.

For more delicious comfort food recipes, browse this collection on Pinterest.

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Tips for the Best Chicken Alfredo Lasagna Rolls

• Don’t overcook the noodles – Keep them slightly firm (al dente) so they hold their shape.
• Use freshly grated cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
• Avoid a watery filling – Drain the cooked chicken thoroughly before mixing.
• Customize with add-ins – Try mixing in spinach, sun-dried tomatoes, or mushrooms for added flavor.
• Make it ahead – Assemble the dish a day in advance and refrigerate it until ready to bake.

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Variations and Substitutions

This recipe is easy to tweak based on your preferences:

• Meat Variations: Substitute chicken with shrimp, turkey, or ground beef.
• Vegetarian Option: Swap the chicken for roasted vegetables like zucchini and mushrooms.
• Low-Carb Alternative: Use thinly sliced zucchini instead of pasta.
• Dairy-Free Version: Use plant-based Alfredo sauce and dairy-free cheese.

For more chicken pasta dish variations, check out this Pinterest collection.

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What to Serve with Alfredo Lasagna Rolls

Pair your creamy lasagna rolls with these delicious sides:

• Garlic Bread – Perfect for soaking up the extra Alfredo sauce.
• Steamed Vegetables – Try broccoli, asparagus, or green beans for a lighter contrast.
• Crisp Side Salad – A fresh Caesar or mixed greens salad balances the richness of the dish.

For more side dish ideas, explore this collection of comfort food recipes.

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Storage and Reheating Tips

How to Store Leftovers

• Keep in an airtight container in the fridge for 3-4 days.

How to Reheat

• Oven: Bake at 350°F (175°C) for 15 minutes until heated through.
• Microwave: Heat in 30-second intervals, covering with a damp paper towel to retain moisture.
• Freezing Option: Store unbaked rolls in a freezer-safe dish for up to 3 months.

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FAQs: Answering Common Questions

Can I make Alfredo lasagna rolls ahead of time?

Yes! You can assemble the rolls up to 24 hours in advance and store them in the fridge until ready to bake.

Can I use store-bought Alfredo sauce?

Absolutely! While homemade Alfredo sauce offers a richer taste, a high-quality store-bought version works well for convenience.

How do I prevent the lasagna noodles from breaking?

Cook them until just al dente and rinse with cold water to stop the cooking process.

Can I freeze Alfredo lasagna rolls?

Yes! Assemble the rolls but don’t bake them. Cover tightly and freeze for up to 3 months. When ready, bake from frozen at 375°F for 40-45 minutes.

How can I make this recipe gluten-free?

Use gluten-free lasagna noodles and gluten-free Alfredo sauce.

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