Description
Make a delicious loaf of no yeast bread in just 20 minutes! This soft and flavorful bread is perfect when you’re short on time or out of yeast. With just six basic ingredients and no rising required, it’s an ideal go-to for quick breakfasts, lunches, or dinner sides. Great for beginners, this yeast-free bread recipe delivers homemade comfort with zero hassle.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar (optional)
- 1 cup milk
- 2 tablespoons vegetable oil or melted butter
Instructions
1️⃣ Preheat your oven to 425°F (220°C).
2️⃣ In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3️⃣ Add the milk and oil to the dry ingredients. Stir until just combined — do not overmix.
4️⃣ Transfer the dough into a greased 8×4-inch loaf pan or shape into a round and place on a baking sheet.
5️⃣ Bake for 15–18 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
6️⃣ Let the bread cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
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Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month.
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Reheat Tip: Warm slices in the toaster or oven at 350°F (175°C) for 5 minutes.
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Flavor Add-Ins: Try adding fresh herbs, shredded cheese, or a tablespoon of honey for variety.
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Make It Vegan: Use plant-based milk and swap butter for vegetable oil or vegan margarine.
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For Extra Rise: Add ½ teaspoon baking soda with a teaspoon of vinegar for even more lift.