Description
Sweet Alabama Pecan Bread is a classic Southern dessert known for its rich, buttery flavor and nutty crunch. This easy-to-make treat is perfect for holidays, family gatherings, or everyday indulgence. With a soft, moist texture and the sweetness of brown sugar and pecans, this bread is a must-try for anyone who loves Southern baking.
Ingredients
Scale
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine brown sugar, granulated sugar, and vegetable oil. Mix until well combined.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool before slicing and serving.
Notes
- For extra crunch, toast the pecans before adding them to the batter.
- If you prefer a lighter texture, sift the flour before mixing.
- To make this bread more festive, add a pinch of cinnamon or nutmeg.
- Store leftovers in an airtight container to keep them fresh.
- Serve with whipped cream or a drizzle of honey for an added touch of sweetness.