Description

These maraschino cherry chocolate chip cookies are the perfect blend of fruity sweetness and rich chocolatey goodness. They’re soft, chewy, and packed with juicy cherry pieces and melty chocolate chips. Perfect for holidays, Valentine’s Day, or an everyday sweet treat, this easy cookie recipe is sure to become a favorite!

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup maraschino cherries, drained and chopped
1 1/2 cups chocolate chips

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chopped maraschino cherries and chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

✔️ Draining cherries properly is crucial to avoid excess moisture in the dough.
✔️ Chilling the dough can improve texture and prevent spreading.
✔️ Customizable recipe—swap chocolate types, add nuts, or make them gluten-free or vegan!
✔️ Storage tip: Keep cookies in an airtight container for up to 5 days or freeze for longer freshness.
✔️ Perfect pairing: Enjoy with milk, coffee, or even a scoop of ice cream for a decadent treat!